Red Meat Lovers

Red Meat Lovers Filet Mignon is a unique and captivating premium cigar produced by industry legend Steve Saka at his Dunbarton Tobacco & Trust Co. factory in Nicaragua. as the name implies, Saka and his artisans at Dunbarton set out to create a premium cigar that could be paired with a juicy filet Mignon and after smoking just one, he accomplished this task with flying colors! Filet Mignon is a deftly rolled 5 x 54 Robusto featuring an oily and dark Connecticut Broadleaf maduro wrapper, a San Andrés Negro binder, and aged fillers from Nicaragua and the USA. The end result is a smooth , full bodied smoke that coated my palate with savory flavors of oak, chocolate, pepper, cinnamon, and sweet spice. Steak lovers will be in stogy heaven while eating a juicy Filet Mignon or even a fast food cheeseburger, while smoking this decadent cigar.