Red Meat Lovers

As it was intended to do, Red Meat Lovers Ribeye cigars are a steak lovers dream come true! When developing the blend, famed cigar master Steve Saka set out to create a premium cigar that could be paired with a juicy steak specifically a Rib Eye, so he chose a black San Andrés Mexican binder and filler from Nicaragua and the USA, paired with a dark and oily Connecticut Broadleaf Maduro wrapper. The end result was a full bodied smoke laced with bold, earthy , chocolatey and peppery flavors, that seamlessly meld with woodsy notes of oak and cedar. Smoking this scrumptious premium cigar has become my standard post-meal ritual after cooking a juicy Ribeye on the grill.